Description
Contents:
- Cooked full lobster (approx 500g).
- 250g cooked & shelled crab claws.
- 250g white crab meat.
- 10 whole Dublin bay prawns
- 200ml old Carrick mill gin
- 80g handmade Wilde Irish chocolate (seaweed & lime splash)
- 75g Achill Island sea salt
- 40g Dulse leaves (Aaron Island seaweed)
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